Reclaim Your Digestive Vitality with Cheater Eater


As we journey through life, it's natural for our bodies to undergo changes—including our digestive systems. Many people find that foods they once enjoyed without a second thought now lead to discomfort, bloating, or a feeling of fullness after eating. You're not alone, and there's no need to feel isolated by these changes. In fact, it's common for digestive efficiency to decline with age or as a result of lifelong dietary habits. The good news is that Cheater Eater™ is here to support your digestive health, helping you enjoy your favorite foods with confidence and comfort.

Understanding the Decline in Digestive Power with Age

Several factors contribute to decreased digestive function as we age or due to accumulated dietary stress:

Reduced Production of Digestive Enzymes: The pancreas produces fewer digestive enzymes over time, which can lead to incomplete digestion of proteins, fats, and carbohydrates. This may result in malabsorption, nutrient deficiencies, and gastrointestinal discomfort.^(1^)

Decreased Stomach Acid Secretion (Hypochlorhydria): Gastric acid secretion tends to diminish with age, impairing protein digestion and the absorption of key nutrients like vitamin B12, iron, and calcium. Adequate hydrochloric acid (HCl) is essential for activating digestive enzymes and maintaining a healthy gut environment.^(2^)(3^)

Altered Bile Production and Flow: The liver's production of bile and the gallbladder's ability to release it can decline, affecting fat digestion and absorption of fat-soluble vitamins (A, D, E, and K). Bile also plays a role in eliminating toxins and cholesterol from the body.^(4^)(5^)

Changes in Gastrointestinal Motility: Aging can affect the muscular contractions of the gastrointestinal tract, leading to slower transit times, constipation, or feelings of fullness. This can exacerbate digestive discomfort and reduce nutrient absorption.^(6^)

Cumulative Dietary Impact: A lifetime of consuming processed foods, high-fat diets, or low-fiber meals can contribute to the deterioration of digestive health. Poor dietary habits may lead to an imbalance in gut microbiota, further impairing digestion and absorption.^(7^)

Cheater Eater™: Your Solution for Enhanced Digestive Support

Cheater Eater™ is specifically designed to address these age-related digestive challenges:

Proprietary Blend of Digestive Enzymes: Our formula includes pancreatic enzymes like amylases, proteases, and lipases that aid in breaking down carbohydrates, proteins, and fats, respectively. Enhanced enzymatic activity supports nutrient absorption and reduces symptoms like bloating and gas.^(8^)

Betaine Hydrochloride (HCl): Supplementing with betaine HCl helps restore optimal stomach acidity, crucial for protein digestion and activating other digestive enzymes. Improved gastric acid levels enhance the absorption of vital nutrients and protect against harmful microorganisms.^(2^)(9^)

Ox Bile Extract: Ox bile provides bile acids necessary for the emulsification and digestion of dietary fats. This supports the absorption of fat-soluble vitamins and can alleviate discomfort associated with fat malabsorption.^(5^)(10^)

Dipeptidyl Peptidase IV (DPP IV): This specialized enzyme assists in breaking down difficult-to-digest peptides from gluten, casein, and soy, which can be beneficial for individuals with sensitivities or those experiencing digestive discomfort after consuming these foods.^(11^)

By addressing the key factors that contribute to diminished digestive power, Cheater Eater™ helps you regain control over your digestive health. Our comprehensive approach supports efficient digestion, nutrient absorption, and overall gastrointestinal comfort.

Embrace a New Era of Digestive Wellness

It's important to recognize that needing digestive support is a natural part of aging and a common experience shared by many. With Cheater Eater™, you don't have to let digestive discomfort hold you back from enjoying life. Our scientifically formulated supplement empowers you to savor your favorite meals and live each day with confidence and ease.

References

Omer A, Quigley EMM. Carbohydrate maldigestion and malabsorption. Clin Gastroenterol Hepatol. 2018;16(8):1197-1199. doi:10.1016/j.cgh.2018.01.048.

Schubert ML. Physiologic, pathophysiologic, and pharmacologic regulation of gastric acid secretion. Curr Opin Gastroenterol. 2017;33(6):430-438. doi:10.1097/MOG.0000000000000392.

Feldman M, Cryer B, McArthur KE, Huet BA, Lee E. Effects of aging and gastritis on gastric acid and pepsin secretion in humans: a prospective study. Gastroenterology. 1996;110(4):1043-1052. doi:10.1053/gast.1996.v110.pm8613001.

DiBaise JK, Zhang H, Crowell MD, Krajmalnik-Brown R, Decker GA, Rittmann BE. Gut microbiota and its possible relationship with obesity. Mayo Clin Proc. 2008;83(4):460-469. doi:10.4065/83.4.460.

Joyce SA, Gahan CG. Disease-associated changes in bile acid profiles and links to altered gut microbiota. Dig Dis. 2017;35(3):169-177. doi:10.1159/000450907.

Camilleri M, Lee JS, Viramontes B, Bharucha AE, Tangalos EG. Insights into the pathophysiology and management of constipation in older adults. Nat Rev Gastroenterol Hepatol. 2004;1(3):138-147. doi:10.1038/ncpgasthep0094.

Makharia GK, Katoch A, Gupta SD, et al. The dietary habits of people and the reported prevalence of celiac disease in north India. Natl Med J India. 2015;28(2):68-71.

Majeed M, Majeed S, Nagabhushanam K, et al. Evaluation of the safety and efficacy of a multienzyme complex in patients with functional dyspepsia: a randomized, double-blind, placebo-controlled study. J Med Food. 2018;21(11):1120-1128. doi:10.1089/jmf.2017.4172.

Yago MR, Frymoyer AR, Smelick GS, et al. Gastric reacidification with betaine HCl in healthy volunteers with rabeprazole-induced hypochlorhydria. Mol Pharm. 2013;10(11):4032-4037. doi:10.1021/mp4003738.

Alrefai WA, Gill RK. The role of intestinal bile acid transporters in bile acid induced diarrhea. Am J Physiol Gastrointest Liver Physiol. 2007;293(3):G575-G580. doi:10.1152/ajpgi.00114.2007.

Arısoy S, Üstün-Aytekin Ö. Hydrolysis of food-derived opioids by dipeptidyl peptidase IV from Lactococcus lactis spp. lactis. Food Res Int. 2018;111:574-581. doi:10.1016/j.foodres.2018.05.068.